HomeOur Menus
Our Menus
BREAKFAST
EXPRESS BREAKFAST
Protein Fry Up (P)
- 25
Two fried eggs, baked beans, hash brown, bacon, chicken sausage, grilled tomato,
white toast
Comfort Start (P)
- 25
Egg Benedict with turkey ham, bacon, chicken sausage, grilled tomato
Omega Plus (P)
- 30
Potted smoked salmon eggs glazed with hollandaise, hash brown, bacon, chicken sausage, wholemeal toast
EGGS TO ORDER
Two Eggs Any Style
- 12
Plain omelette, sunny side up, over easy, boiled, poached, scrambled, choice of toast
Add for 2 AZN each: turkey, bacon (P), chili, mushroom, tomato, onion, Swiss cheese, bell pepper, spinach, local herbs
- 2.00
Egg Benedict
- 12
Poached eggs, English muffin, smoked turkey, hollandaise sauce
Croissant Croque Madame
- 18
French style gratinated sandwich with turkey ham topped with fried egg
Spiced Shakshuka
- 16
Egg poached in a tomato-based sauce with chili peppers and onions, warm tandir bread
Azerbaijani Chigirtma
- 16
Free range scrabbled “Siyezen” egg, tomato, butter, lavash and warm tandir bread
*Siyezen is a region in Azerbaijan, which produces superior quality of poultry
- 0.00
HEALTHY POWER BOWLS
Nutrition Filler
- 10
Zira tomato and cucumber, peppers, radish, artichokes, boiled egg, sunflower seeds, sumac, lime yogurt
Avocado, Bacon and Egg (P)
- 16
Lettuce, fried egg, cherry tomatoes, parmesan, anchovies dressing
Salmon and Quinoa Poke
- 22
Smoked salmon, boiled eggs, avocado, quinoa, cucumber and homemade ruccola pesto
Goychay Pomegranate Bircher Muesli (V)
- 12
Oatmeal, fresh cream, Guba apples, black and golden raisins, goji berries, pumpkin seeds and pomegranate reduction
Granola Yogurt (V)
- 12
Fresh kiwi, strawberries, watermelon jam and cacao nibs
Fruits & Berry Yogurt Pot (V)
- 14
Fruit salad with greek yogurt, berry compote, grape molasses, toasted almonds
SIDES TO SAVOUR
Grilled chicken sausage
- 8
Grilled pork sausage (P)
- 8
Crispy pork bacon (P)
- 8
Baked beans (V)
- 8
Crispy hash browns (V)
- 8
Grilled tomato (V)
- 8
Sauteed mushrooms (V)
- 8
INDIVIDUAL SPECIALS
Breakfast Bakeries
- 14
Danish fruit pastry
Chocolate muffin
Freshly baked croissants
Pan au chocolate
Nutella and Oatmeal Pancake
- 14
Bananas, mountain honey, whipped cream, berry coulis
Brioche French Toast
- 16
Fresh strawberries, grape molasses, clotted cream, cinnamon sugar
Peanut Butter Waffle
- 16
Maple, chocolate ganache, banana, sugar dust
Choice of Your Cereal
- 10
Plain corn flakes / All brain / Special K / Frosted flakes / Coco-pops / dry muesli
*Includes choice of hot or cold milk
Porridge as You Like
- 10
With water or milk
Condiments: raisin, cinnamon sugar, honey
Mini Fruit V
- 9
Selection of seasonal sliced fruits
Mini Cheese Taster
- 12
Selection of three local cheese, mountain honey, dried nuts, melba toast
Ham and Cheddar Croissant
- 14
Turkey, cheddar, sauce mornay
TEAS
Azerçay
- 13
Lankaran tea
- 13
Chamomile
- 13
Darjeeling Summer Gold
- 13
Earl grey
- 13
Fancy Sencha
- 13
Herbs & Ginger
- 13
Jasmine Gold
- 13
Oolong Peach
- 13
COFFEE
Espresso
- 9
Ristretto
- 9
Macchiato
- 10
Doppio
- 10
Cappuccino
- 12
Latté
- 12
Americano
- 10
Turkish
- 12
JUICES | 14
Orange
-
Apple
-
Grapefruit
-
Carrot
-
STILL/SPARKLING WATER
Sirab
- 8
Surgiva
- 15
A LA CARTE MENU
SOUP
Merjimek (V)
- 20
Local red lentil soup, crouton, lemon
Roasted “Zira” Tomato Soup (V)
- 22
Mozzarella, crouton
SALADS AND APPETIZER
Mezze Selecetion (V)
- 30
Salmon Nicoise
- 36
Greek Salad (V)
- 25
Bell peppers, tomatoes, olives, feta, oregano, olive oil
Caesar Salad
- 25/30/34
Romaine lettuce, crouton, shaved parmesan, light Caesar dressing
Plain/ chicken/ prawns
Rucola Salad (V)
- 21/27/32
Arugula, parmesan, tomatoes, black olives, balsamic dressing
Plain / chicken / prawns
SANDWICH
Classic Club Sandwich (P)
- 35
Roasted turkey breast, bacon, lettuce, tomato, mayonnaise
Salmon Club Sandwich
- 36
Smoked salmon, cream cheese, cucumber, multiseed toast, greens
Steak Sandwich
- 42
Toasted baguette, seared beef tenderloin, pickled cucumber, emmental
JW Burger
- 42
220 gr Wagyu beef patty, cheddar, crispy bacon, lettuce, tomato, onions, fries
HAND ROLLED PIZZA
Margherita (V)
- 28
mozzarella, oven dried tomatoes, basil, olive oil
Bbq Chicken
- 31
bbq chicken breast, mozzarella, tomato sauce
Pepperoni (P)
- 34
Spicy salami, mozzarella, tomatoes
GRILLS
Australian Beef Tenderloin
- 75
200 gr.
USDA Rib Eye
- 88
300 gr.
Chicken Breast
- 36
Grilled Atlantic Salmon
- 52
220 gr.
Sides
- 10
Green salad, Sautéed spinach
Steamed broccoli, Steamed pilaf rice
Chunky roasted potatoes,
Roasted seasonal vegetables
Creamy mashed potatoes, French fries
Sauces
- 5
Béarnaise, Mushroom (V) Red wine (A), Black peppercorn (V)
ARTFUL DESSERT
Agrumata Cheesecake
- 22
Wild berries and orange compote
Chocolate Cream Caramel
- 19
Caramel jus, crispy croquante
Classic Tiramisu
- 20
Cocoa dust, sliced biscotti
JW Baklava Platter
- 20
Phyllo paste, chopped nuts, local mountain honey
Seasonal Fruit Slices (V)
- 24
Selection of seasonal fruits